Oh my, was dinner tasty and easy. And low carb! This is definitely going in my regular rotation. Delicious wilty spinach with salty bacon and creamy eggs. How could you go wrong?! I mean, everything is better with bacon.
(This is written for one serving)
2 c. baby spinach
3 slices bacon
2 eggs, poached
2 T. vinegar
2 T. splenda
Other vegetables (onions, mushrooms, tomatoes, whatever you like on your salad)
Fry bacon. Drain bacon on paper towels. Reserve approximately 2-3 T.of bacon grease. With bacon grease warm but not too hot (it'll splatter), add vinegar and splenda. Mix thoroughly.
Arrange spinach and vegetables on plate. Add hot dressing and allow it to wilt spinach slightly. Crumble bacon over the top, and then add the poached eggs.