Tuesday, April 19

Spinach Salad with Hot Bacon Dressing and Poached Eggs

Oh my, was dinner tasty and easy. And low carb! This is definitely going in my regular rotation. Delicious wilty spinach with salty bacon and creamy eggs. How could you go wrong?! I mean, everything is better with bacon.

Spinach Salad with Hot Bacon Dressing and Poached Eggs
(This is written for one serving)

2 c. baby spinach
3 slices bacon
2 eggs, poached
2 T. vinegar
2 T. splenda
Other vegetables (onions, mushrooms, tomatoes, whatever you like on your salad)

Fry bacon. Drain bacon on paper towels. Reserve approximately 2-3 T.of bacon grease. With bacon grease warm but not too hot (it'll splatter), add vinegar and splenda. Mix thoroughly.

Arrange spinach and vegetables on plate. Add hot dressing and allow it to wilt spinach slightly. Crumble bacon over the top, and then add the poached eggs.



  1. wow! Amazing, I am going to try this recipe

  2. looks delish! you are making me want to do atkins if I could eat all your meals!! I love seeing you post more frequently!!

  3. This looks fab! I love poached eggs but I am terrible at making them. Wonder if this would be anywhere near as good with some chopped hard boiled eggs instead.

  4. Yum, can't wait to try this one :o)

  5. Looks fantastic! You are making low carb look so delish:) I am considering it! Did your DH win or lose the weigh in today? :)